But, here’s the good news. Corn syrup doesn't add flavor to a recipe—just sweetness—so sugar is definitely the best substitute in terms of flavor. This syrup makes a great stand-in for baked goods (like pecan pie), but because sugar crystallizes at high temperatures, it won’t work for candy recipes that need to go past the soft-ball stage (i.e., 235°F). It has been a staple on my personal Thanksgiving menu for 20 years, but I have changed the recipe a bit every few years. Also if you don’t like an All-Butter Crust try my Easy Homemade Pie Crust recipe that uses shortening! Oh. Hey y’all, I’m Lacey Baier and I’m so glad you’re here! Let’s get started! Any good substitutions for the almond milk? Fold in the chopped pecans at the end. Do I chop them? Corn syrup causes health problems, including obesity, diabetes, and heart problems. Loved skipping the corn syrup. If you’ve never made pecan pie, it’s so shockingly simple – you just make the easy cinnamon-egg filling and then pour it over a bunch of raw pecans in the pie crust. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. We made the same recipe but used walnuts instead of pecans and it is great , thanks for the recipe we will be making this pie a holiday or special event go to . Thanks, Laura! I pretty much dislike pecan pie, homemade or otherwise. And another thing – this is my favorite pecan pie recipe without corn syrup but keep reading if you want more healthy substitutes for corn syrup. I made this pie for Thanksgiving and it was loved by everyone! Keeper! This grain-free pecan pie tastes good because it uses something naturally sweet and delicious: Maple syrup. Both work great, the Ninja is very powerful and I’m still getting used to it. I can never go back to corn syrup again! Somehow, I made it until my early thirties until I ever tried a pecan pie. Sounds scary, right? I have often heard maple syrup is a healthy choice. My boyfriend said it was the best, so thank you. What did you use as an alternative for flour? I’m trying it out tonight. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Because yes, peeps, they differ in shape, taste, and nutritional benefits. Melissa Clark’s pecan pie recipe with maple syrup and star anise avoids those issues—and corn syrup too. There 's lots of honey and pecans in this pie. Pecan pie was amazing! Without question, Pecan Pie has a special place in my heart. I live in Dallas, Texas with my husband and four kiddos. Tell you about it later. No, I just mean one already made and in a pie pan! Traditional pecan pie doesn't really need corn syrup to begin with. The first time I tasted Pecan Pie I was hooked, it was crispy, chewy, and the flavor was out of this world delicious. asweetpeachef.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I actually found the recipe in an old Southern Living magazine about 40 years ago. I decided to try your recipe yesterday for Thanksgiving. It always seemed so strange to me to fill a pie with…nuts. We managed to make healthy pecan pie filling. I’m sure regular (or any other kind of) milk would be fine! I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. It really is just a simple replacement for corn syrup in pecan pie. Everybody loved it! All of the ingredients into the bowl, combine with a fork and pour into the crust. Your pie will still be delicious without using the orange zest. None. Probably will substitute the eggs, happy I don’t have to add corn syrup. Thank you, thank you!! Depending on how shallow the pan is you may have a bit of filling leftover. I never thought I would ever find a pecan pie that was better than my grandmother’s, until now. The only reason I even considered making this is “no corn syrup” and I had pecans that needed to be used up. It should be refrigerated after that. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even … Learn how your comment data is processed. It doesn’t tend to have much of that “goo” but it is still moist . The pie will rise in the oven. This liquid form is a great substitute for pies (like pecan) and coated fruits. But, my husband is highly allergic to almonds. I have pecan halves. You may need to adjust the other liquids in your recipe. Help spread the word. This site uses Akismet to reduce spam. And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? This pie is a lot less sweet, but has lovely flavors of pecan, orange, and cinnamon–almost giving it an apple feel! this is my first round of making pie completely from scratch! Or add the pie filling to the unbaked crust? Admittedly, the first 12 years of pecan pie baking, I did use the dreaded, over-processed, GMO corn syrup. Honey. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. I can’t have corn, wheat or dairy. All I know is that it was all made in one bowl and mixed by hand. Then bake it. Did you try this? 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