ones. Sep 18, 2019 - I’ve become the kind of person (a grandmother, perhaps; you can say it) who always implores you to stay for dinner. Ate over fried shiitakes and rice for the win. Thanks for another winner! Omg Deb- this recipe is sooooo good. The meatballs are fantastic! This recipe is definitely going on my dinner menu. Amanda — I’d use gluten-free breadcrumbs or the crumbs of a gluten-free cracker. New here? This is a wonderful, beautiful recipe. Reminds me of Alison Roman’s chickpea stew. Subbed ponzu sauce for the fish sauce because I was out. Nothing good comes from knowing this combination exists. If you’d like a good meatball recipe that doesn’t need tomato sauce and has an Italian name (no idea how authentic it is), have you tried Nigel Slater’s pork polpette? Thank you! A few weeks ago, over a couple bottles glasses of wine, my friend Liz, a photogr… Article by smitten kitchen. One thing though, the meatballs took forever to cook. I highly recommend this recipe (usually serve it with homemade focaccia). I’d have a hard time finding a reason to brown a meatball again. The result was absolutely delicious. The flavors are crazy. I was nervous because they seemed so wet and it was difficult to roll them into balls, but they held their shape quite well. Funny. Yes this is how I make these meatballs with grated zucchini skipping the egg and breadcrumbs. It’s a little softer (ground chicken too) but cooks mostly the same in the end. A dash of wine and a ” pizza” blend of herbs from the not ” whole Foods’ store. The recipe is fabulous as-is, but it’s also good with other veggies, like mushrooms, other greens (like baby bok choy), and broccolini. Deb, I so enjoy your storytelling and recipes woven together as well as reliving the preciously busy and messy baby years through your posts and pictures. Have to try this out soon:). do you have an amazing garlic bread recipe? Any thoughts? My husband cannot eat tomato sauce. LOVED the flavors here. I had completely forgotten about that recipe! Will definitely make it again. Thank you! This was way too salty for us. Usually in red sauce. I just made this exactly as instructed and it was delicious. I accidentally bought a package of ground meat that was half beef/half pork, but the meatballs turned out well. Thanks!!! Recipes. And you can always skip the salt here. As for dairy, you can sometimes easily substitute vegan options like earth balance for butter, non-dairy milks like almond milk for milk (add some vinegar to sub for buttermilk), and coconut cream is great for buttercream/whipped cream substitutes. Looks very nice. So yummy and so easy. I only rarely make them but they take me right back to Grandma’s house on just about every special occasion we celebrated. My mother was not Italian but grew up in a tiny town in New York with a large Italian population. I made the full amount of broth -the result was nice and soupy. Love your work Deb. Thai chile would probably be the closest to “authentic” but it’s going to be very hot. And I served with whole wheat pasta. While fish sauce does smell pretty pungent, when used sparingly it gives an extra “oomph” to dishes like this. If mak… The salt dissipates somehow. i served over jasmine rice and will try rice noodles next time. Since it’s May, thinly sliced asparagus or trimmed asparagus in 1-inch segments would be wonderful. Bake until the meatballs are golden brown and just cooked through, about 12 to 14 minutes. Looks wonderful! i recently made these with 99% lean ground turkey (it was all i had – and had low expectations) but they came out great. Definitely would make this again. Another great recipe, even if I made significant tweaks to make it suit my tastes. Universal hit! If only you same folks would pipe up about some of Deb’s delicious-looking baked goods and making them gluten/egg/dairy-free! what others have asked–do you have a traditional garlic bread recipe? Thank you! Place meat, crumbs, milk or water, parsley, cheese (if using), 1 teaspoon salt, pepper, onion powder, eggs and half of your minced garlic in a large bowl. I asked her once why we eat out so much as she can make food better than 90% of the places we go to. Recipes . Thanks for another wonderful, easy to prep weeknight meal! These came out tough – I think the 2 eggs is too much. Can’t wait for the leftovers! So darn delicious! Will definitely add to the rotation! I’ve been reading this blog for years and have never commented before. Education. Two pounds of meat makes 50-60 meatballs. It holds up well in soup. I’ll plunk them right into simmering sauce from the freezer down the road so they’ll taste the most fresh (vs. cooking and then freezing the second half); just takes a few minutes longer.”. I am another long time lurker who has finally been driven to comment by this recipe. That would give the broth a more meaty flavour. 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